Malibu x Oatly Cocktail Cones

Bompas & Parr created two hundred edible cocktail cones for Oatly x Malibu, in collaboration with Wieden+Kennedy London

 Bompas & Parr designed a two part custom metal mould, allowing them to bake the cones at a very precise thickness with added
pressure. A bespoke vegan batter mix was developed which was cooked in the mould, then the two sides of the cones were painstakingly joined together. Thus, a new sweet summer treat was born: a dairy-free-alcoholic-pinacolada-soft-serve. What a mouthful.