Forces of Nature
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For the first of its kind event, Bompas & Parr offered diners an incredible opportunity to eat sumptuous local produce, cooked across a stream of molten lava heated to a staggering 1350 degrees Celsius. The studio’s venture builds on the ground-breaking work of one of the world’s foremost experts in molten rock, Prof. Robert Wysocki from Syracuse University in New York.
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